One of my favourite breakfasts. Super easy to make with few ingredients. Simple but delicious!
Bacon & Poached egg Avocado Rye Toast
For one serving, you will need:
1 Large free range Egg
2 rashers of maple cured back bacon
1/2 a ripe avocado
1 tsp Extra virgin Olive oil
1 clove of garlic
1 thick cut slice of Rye bread
Cracked black pepper
- Slice and scoop out the flesh of 1/2 a ripe avocado and keep aside.
- Grill the bacon until cooked and crisp around the edges.
I like the contrast of crispy bacon with the soft egg and creamy avocado, but feel free to cook your bacon to your liking.
- Meanwhile bring a small pot of water to the boil, stir the water rapidly to create a vortex and crack the egg into the middle. Poach for 3 minutes.
- While the egg is poaching, toast the bread, cut the garlic clove in half and rub it on the toast.
Drizzle the olive oil on the toast, add the avocado slices, and the crisp bacon. Remove the egg with a slotted spoon and top the toast with the poached egg.
Season with fresh cracked pepper (optional).
If you like this recipe, please be sure to share it and I hope you can try it out!